Energetic time: quarter-hour Whole time: 1 hour
These scrumptious cookies mix all of the flavors you’re keen on within the buttery Greek dessert, packed right into a wholesome little oatmeal cookie. Whereas honey counts as added sugar, it’s not refined. Nonetheless, it’s necessary to eat it moderately. Our RD recommends 25g or much less of added sugar per day so with solely 5g added sugar these cookies make an ideal dessert that may match right into a wholesome vacation meal plan.
Honey-Sweetened Baklava Cookies
Substances
- 1/2 cup (113g) unsalted butter
- 1/2 cup (118ml) honey
- 1/2 cup (65g) walnuts, chopped
- 1/2 cup (60g) pistachios, shelled and chopped
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon floor cloves
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup (60g) whole-wheat pastry flour or whole-wheat flour
- 1/4 teaspoon baking soda
- 1 1/2 cups (148g) oats
Instructions
Preheat oven to 350°F (177°C). Line two baking sheets with parchment paper and put aside. Soften the butter in a big sauté pan over medium-low warmth. Proceed to cook dinner, swirling pan sometimes, till the froth subsides and the butter begins to show golden brown and smells nutty, about 3 minutes.
Add the honey, walnuts, pistachios, cinnamon, salt and cloves and convey to a simmer. Prepare dinner, stirring continuously, till syrupy, about 2 minutes. Pour into a big mixing bowl and put aside to chill to room temperature, about half-hour.
Add the egg and vanilla to the honey combination and stir to mix. Add the flour and baking soda and stir till no traces of flour stay. Add the oats, stirring to mix. The combination might be very stiff.
Drop the batter by rounded tablespoonfuls 2 inches (5cm) aside on the ready baking sheets. Bake, rotating baking sheets from high to backside midway by means of baking, till crispy on the sides and golden brown, 14–18 minutes, watching fastidiously throughout the previous few minutes to ensure the cookies aren’t burning. Switch to a wire cooling rack and let cool. Retailer in an hermetic container for as much as 1 week.
Serves: 26 | Serving Dimension: 1 cookie
Vitamin (per serving): Energy: 100; Whole Fats: 6g; Saturated Fats: 2.5g; Monounsaturated Fats: 1g; Ldl cholesterol: 16.4mg; Sodium: 65mg; Carbohydrate: 11g; Dietary Fiber: 1g; Sugar: 5g; Protein: 2g
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